Need another excuse to come to KSBar & Grille this weekend? We’ve got some new specials that you need to try out.
From now until April 24 (while supplies last), we’re offering three new menu items: fried mushrooms, served with spicy garlic horseradish dipping sauce; BLT smoked chicken salad, served on a toasted ciabatta roll with our house cut chips; and for dessert, coconut cream pie.
Hear that sound? It’s your belly rumbling. We’ll see you soon.